16 oz. waffle cone mix
8 oz. water
3 drops Young Living nutmeg or cinnamon bark essential oil
Powdered sugar for sprinkling (optional)
Directions:
Whisk ingredients in medium size bowl and let set for 20 minutes. Plug in pizzelle maker and spray with non-stick cooking spray. Once griddle is heated fully, put a 1.5 tablespoon of mix onto each iron mold and close. Let cook for 20 seconds or until browned. Use a utensil to gently remove the cookies and place on plate or wax paper to cool and harden. Dust with powdered sugar.
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